POLUGAR: A VODKA REVIVAL

'Only carefully selected grains and natural water are used, and the production process respects the authentic traditional technologies.' Before the rectification technology was introduced to world in 1870 vodka was a grain drink distilled in copper pot stills and was called Breadwine or Polugar. The Rodionov family rediscovered the recipe and managed to restore the former glory of traditional grain distillates. In terms of its taste, Polugar has a natural bread taste and aroma. Only carefully selected grains and natural water are used, and the production process respects the authentic traditional technologies. Instead of a long ageing process in oak barrels as for single malt whisky, the ri

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